Tomato and Pepper Adjika for Winter
Description
A simple way to prepare ahead. To make adjika, chop all the vegetables however you prefer, then cook them with spices, oil, and vinegar. Done. Store in a cool, dark place.
Instructions
- 1
Step 1
Let's prepare the vegetables for adjika.
- 2
Step 2
Grind the tomatoes in a blender or meat grinder.
- 3
Step 3
Cut the bell pepper.
- 4
Step 4
Blend in a blender.
- 5
Step 5
Mince the hot pepper and garlic. For the pepper, you only need to trim off the stems.
- 6
Step 6
Combine all the vegetables in a pot, place over heat, and cook for 35 minutes. Stir regularly.
- 7
Step 7
While the adjika is cooking, we'll prepare the salt, sugar, and spices. I used dried dill instead of fresh — there's no difference in taste.
- 8
Step 8
Pour in the oil and vinegar, add the salt, sugar, and spices, and simmer for another 10 minutes.
- 9
Step 9
Pour the finished adjika into sterilized jars and seal with the lids. Turn the jars upside down and leave them until completely cooled. Store in a cool place.