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Tomato and Garlic Adjika
Preserves

Tomato and Garlic Adjika

60 min4 serv.21 февр. 2026 г.

Description

Homemade preserves keep for a long time. For adjika, chop all the vegetables and boil them for 30 minutes, then add the spices. Boil for another 30 minutes. Pour the hot adjika into sterilized jars and seal them.

Instructions

  1. 1

    Step 1

    Step 1

    Let's prepare the vegetables. Wash everything; remove the seeds from the pepper.

  2. 2

    Step 2

    Step 2

    Grind all the vegetables using an electric meat grinder or a powerful blender.

  3. 3

    Step 3

    Step 3

    Mix. Place over heat and cook for 30 minutes.

  4. 4

    Step 4

    Step 4

    Add the spices, salt, sugar, oil, and vinegar: cook for another 30 minutes.

  5. 5

    Step 5

    Step 5

    Adjika is ready.

  6. 6

    Step 6

    Step 6

    Pour the hot adjika into sterile jars and seal with a jar key.