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Tomato Adjika Without Vinegar
Appetizers

Tomato Adjika Without Vinegar

35 min4 serv.21 февр. 2026 г.

Description

This recipe won't take much time. We present a simple recipe for making tomato adjika without vinegar. The appetizer turns out truly spicy and zesty, thanks to the pepper and horseradish it contains. Tomato adjika is stored in glass jars, in the refrigerator or a dark, cool cellar. Good luck. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the tomatoes thoroughly and cut them into pieces. Peel the horseradish, pepper, and garlic.

  2. 2

    Step 2

    Step 2

    Pass the tomatoes through a meat grinder or purée them in a blender.

  3. 3

    Step 3

    Step 3

    Add salt to the tomato mixture and mix thoroughly. In the same way, grind the garlic, pepper, and horseradish. Mix until you have a uniform, thick paste.

  4. 4

    Step 4

    Step 4

    Pour the finished adjika into clean glass jars.

  5. 5

    Step 5

    Step 5

    The appetizer is ready. Serve at the table.