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Adjika from Cherry Tomatoes for Winter
Preserves

Adjika from Cherry Tomatoes for Winter

30 min4 serv.21 февр. 2026 г.

Description

Winter preserves made at home. Ajika is a brilliant invention of humankind. This red sauce is universal: you can serve it with anything, use it when making other sauces and dishes, marinate in it... In short, there are very many ways to use it. So—take this winter tomato ajika recipe to heart and get to work. Store in a cool, dark place.

Instructions

  1. 1

    Step 1

    Step 1

    Coarsely chop the peppers, tomatoes, apples, and carrots. Grind in a meat grinder or use a food processor.

  2. 2

    Step 2

    Step 2

    Place in a large pot and boil in boiling water for one hour. The vegetables will soften and the mixture will become more liquid. Add vinegar, salt, sugar, oil, and garlic. Cook for another 15 minutes.

  3. 3

    Step 3

    Step 3

    Sterilize the jars. Divide the finished adjika among the jars. Turn the jars upside down and cover with a blanket.