Appetizers
Parsley Adjika
30 min4 serv.21 февр. 2026 г.
Description
The recipe won't take much time. Today you will learn, Serve the appetizer at the table.
Instructions
- 1
Step 1
Wash the parsley and dill, remove any bad sprigs. Then chop them with a knife and put them in the blender. Blend until the greens are soft.
- 2
Step 2
Wash the sweet pepper, remove the seeds, and coarsely chop the vegetable. Add it to the blender and continue blending.
- 3
Step 3
Clean the hot peppers and garlic. Add them to the blender as well. Blend until smooth. Then add the salt and sugar. Mix, then pour in the vinegar.
- 4
Step 4
Pour the finished adjika into the prepared jars and seal with the lids. Enjoy!