Pepper and Garlic Adjika for Winter
Description
A simple way to make a batch ahead. The adjika turns out quite spicy. If you prefer a milder appetizer, I recommend reducing the amount of hot pepper or adding apples instead. Homemade pepper-and-garlic adjika for winter will become the most popular appetizer on any table, replacing the traditional salad. Good luck!
Instructions
- 1
Step 1
Wash the peppers and remove the seeds. Cut into medium-sized pieces.
- 2
Step 2
Peel the garlic.
- 3
Step 3
Now pass both types of pepper and the garlic through the meat grinder.
- 4
Step 4
Transfer the vegetable mixture to a saucepan, add the salt, sugar, and vinegar. Mix everything well and cook over medium heat for 15 minutes, stirring occasionally.
- 5
Step 5
Spread the hot adjika into sterilized jars. Seal them with lids and turn upside down to cool. Then store in the refrigerator or in the cellar.