Spicy pepper and garlic ajika

Description

Homemade sauce is easy and quick to prepare. This ajika goes well with meat (grilled, stewed, or roasted). You won't need a stove, as the sauce isn't cooked and is eaten raw. You can store it in a covered jar in the refrigerator for up to two weeks. Serve chilled or at room temperature.

Instructions

1. 1

   Step 1

   Wash the tomatoes and peppers thoroughly. Cut the tomatoes into 4 wedges, and cut the peppers in half, removing the seeds and stems.

2. 2

   Step 2

   Grind all the ingredients through a meat grinder to achieve a uniform consistency.

3. 3

   Step 3

   Transfer the contents to a bowl, add 0.5 teaspoon of salt or a little more if desired, and mix well.

4. 4

   Step 4

   Transfer the adjika to a glass jar, cover with a lid, and store in the refrigerator.