Gooseberry Adjika for Winter
Description
Suitable for both holidays and everyday meals. I want to tell you how to make gooseberry adjika for winter. Why gooseberries? Because I haven’t come across a more original use for them yet, and I have a huge amount growing at my dacha—I already don’t know what to do with it all. After all, you can’t eat that much of it “as is,” so you have to come up with preserves. This gooseberry adjika for winter, made at home, turns out extraordinarily delicious! Piquant, with a fresh berry flavor and a light kick of heat... In short, I wholeheartedly recommend it. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Wash the gooseberries thoroughly and remove any remaining stems, twigs, small debris, etc.
- 2
Step 2
2. Remove the seeds from the peppers and cut them into pieces. Peel the garlic, wash the herbs, and let them dry.
- 3
Step 3
3. Now simply mix all the ingredients and blend them in a blender. Dress with oil, add salt, and place in a sterile jar. Seal and let stand in the refrigerator.