Appetizers
Red pepper adjika
20 min4 serv.21 февр. 2026 г.
Description
Suitable for both special occasions and everyday meals. Serve the adjika with meat and appetizers. My mother adds it to the sauté base for borscht. Then the first course turns out more aromatic. Serve the appetizer to the table.
Instructions
- 1
Step 1
Clean the peppers, tomatoes, and horseradish. Cut them into medium-sized pieces so they pass easily through the meat grinder opening.
- 2
Step 2
Pass all the vegetables (including the garlic) through a meat grinder.
- 3
Step 3
Add vegetable oil, vinegar, salt, sugar, and spices to the mixture. Mix.
- 4
Step 4
Transfer the finished adjika into sterile jars. Seal with lids (screw caps).
- 5
Step 5
Adjika will be ready right away, but I haven't tried keeping it in the refrigerator for more than 3 weeks.