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Zucchini and Apple Adjika for Winter
Preserves

Zucchini and Apple Adjika for Winter

60 min4 serv.21 февр. 2026 г.

Description

I'm sure you'll like this simple zucchini and apple adjika recipe for winter. It's perfect for those who prefer adjika that isn't too fiery. There isn't much pepper here, but in the finished dish you can taste both the zucchini and the light tangy notes of apple. In short, I really came to love this appetizer, and now I'll tell you how to make zucchini and apple adjika for winter. Jars keep for up to a year in a cool place.

Instructions

  1. 1

    Step 1

    Step 1

    1. Run the zucchini, sweet bell pepper, hot pepper, apples, and carrots through a blender or meat grinder. Mix until smooth. Sterilize the jars in advance, by the way.

  2. 2

    Step 2

    Step 2

    2. Bring the vegetable mixture to a boil over medium heat, and simmer for another hour, stirring constantly. Then add the herbs and garlic, and cook for another 10 minutes.

  3. 3

    Step 3

    Step 3

    3. After 10–15 minutes, add the salt, sugar, and vinegar, stir, and bring back to a boil. Fill the prepared jars with hot adjika and seal with sterile lids.

  4. 4

    Step 4

    Step 4

    4. Done! Keep upside down wrapped in a blanket until completely cool, then store in a cellar or refrigerator. Good luck!