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Zucchini and Apple Ajika
Appetizers

Zucchini and Apple Ajika

60 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and with drinks. One of a hundred simple recipes for making zucchini and apple adjika. The finished appetizer pairs perfectly with a variety of side dishes or meat dishes. The adjika turns out moderately spicy and very mild in flavor. If you prefer more piquant appetizers, add a little crushed hot chili pepper. Good luck. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the tomatoes, peel them (to do this, dip them in boiling water), and grind them using a meat grinder.

  2. 2

    Step 2

    Step 2

    Wash the zucchini, peel them, and run them through a meat grinder as well.

  3. 3

    Step 3

    Step 3

    Clean the sweet bell peppers, remove the seeds and stems, and run them through a meat grinder.

  4. 4

    Step 4

    Step 4

    Do the same with the carrots.

  5. 5

    Step 5

    Step 5

    Grind the apples in a meat grinder as well. Pass the garlic through a press.

  6. 6

    Step 6

    Step 6

    Add salt and sugar. Pour in the oil.

  7. 7

    Step 7

    Step 7

    Cook the adjika over medium heat for about 40 minutes. At the end, add the red pepper and cook for another 10 minutes, stirring. Divide the hot adjika among sterilized jars. Seal the jars and wrap them in a blanket.

  8. 8

    Step 8

    Step 8

    Store adjika in a cool place.