topfood.cloud
All recipes
Spicy Zucchini Adjika for Winter
Preserves

Spicy Zucchini Adjika for Winter

60 min4 serv.21 февр. 2026 г.

Description

Perfect for winter pantry stocks. This recipe for making hot zucchini adjika for winter came about as a compromise for me, since some household members don't like zucchini spread, while I adore everything made from zucchini. Here the appetizer turns out both hot, like adjika, yet still with the distinctive taste and aroma of zucchini. So I'll tell you how to make hot zucchini adjika for winter too. Don't be afraid to experiment. Store in a cool, dark place.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash all the vegetables; peel if needed; remove seeds if needed. Run through a meat grinder and mix.

  2. 2

    Step 2

    Step 2

    2. Now put the vegetable mixture over heat, bring to a boil, then pour in the oil. Set a timer for 40 minutes, then add salt, sugar, and vinegar.

  3. 3

    Step 3

    Step 3

    3. After the sugar, vinegar, and salt, as soon as the mixture comes to a boil, add the minced garlic. Let it simmer for another 5–10 minutes.

  4. 4

    Step 4

    Step 4

    4. Next, seal the adjika for winter in clean jars with sterile lids. Cool the rest and serve it right away with any side dish.