Spicy Zucchini Adjika for Winter

Description

Perfect for winter pantry storage. Finely chop the zucchini, garlic, and hot pepper. Simmer with spices, then pack into sterilized jars. Seal the jars. Good luck—the preserve is ready for winter storage.

Instructions

1. 1

   Step 1

   

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   Let's prepare the vegetables for adjika. Everything needs to be washed thoroughly.

2. 2

   Step 2

   

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   Grind all the vegetables through a meat grinder or with a blender.

3. 3

   Step 3

   

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   Add salt, sugar, oil, and vinegar to the vegetables, and simmer the adjika for 40 minutes. Stir occasionally so it does not burn.

4. 4

   Step 4

   

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   Divide the finished adjika among sterile jars, cover with sterile lids, and seal. Done!