Appetizers
Zucchini Adjika
480 min4 serv.21 февр. 2026 г.
Description
The recipe won't take much time. It's time for you to find out. It can be served warm or chilled.
Instructions
- 1
Step 1
Wash the tomatoes and grind them through a meat grinder. Do the same with the zucchini after peeling them, and with the sweet peppers. Grind everything until it reaches a puree-like consistency.
- 2
Step 2
The carrots and garlic remain. Chop them as well, mix all the vegetables together. Add oil, sugar, and salt.
- 3
Step 3
Cook the mixture over medium heat, stirring occasionally, for about 40 minutes. Then add ground pepper and cook for another 10 minutes.
- 4
Step 4
Pour the finished adjika into sterilized jars and seal them. Leave the jars upside down under a blanket overnight, then you can start tasting it.