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Adjika from Chili Peppers for Winter
Preserves

Adjika from Chili Peppers for Winter

40 min4 serv.21 февр. 2026 г.

Description

Homemade preserves keep for a long time. This kind of chili pepper adjika for winter is very easy to make at home; the adjika always turns out juicy, tangy, and fragrant! By the way, if you do not count yourself among lovers of spicy food, you can reduce the amount of garlic and chili pepper, but then I recommend boiling the adjika so it keeps better. And if you love the fiery, aromatic mix called adjika, I will tell you how: serve it at the table or store it in the pantry.

Instructions

  1. 1

    Step 1

    Step 1

    1. Mash the bell peppers and tomatoes into a puree. Add salt, paprika, and khmeli-suneli.

  2. 2

    Step 2

    Step 2

    2. Now grind the horseradish in a blender and mix it in with the vegetables as well.

  3. 3

    Step 3

    Step 3

    3. Add the chopped chili pepper and garlic there as well. The longer you plan to store the adjika, the more horseradish and chili pepper you should use.

  4. 4

    Step 4

    Step 4

    4. Let the vegetables sit for half an hour while you sterilize the jars. Then seal them for winter storage as usual. Leave some aside to eat right away.