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Cherry plum adjika for winter
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Cherry plum adjika for winter

40 min4 serv.21 февр. 2026 г.

Description

The recipe won’t take much time. In fact, for a very long time I kept calling this winter cherry plum adjika recipe just that, and then it turned out to be practically homemade tkemali! So, you could say it’s killing two birds with one stone. In short, I’ll tell you too, Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    1. Boil the cherry plums, let them cool, and separate the flesh from the pits.

  2. 2

    Step 2

    Step 2

    2. While the cherry plums are cooling, blend all the spices, pepper, and garlic in a blender.

  3. 3

    Step 3

    Step 3

    3. Add the cherry plum pulp, salt, and sugar. Blend until smooth in a blender.

  4. 4

    Step 4

    Step 4

    4. Transfer to a saucepan, dilute the purée with the water left after boiling the cherry plums, or simply with boiling water. The consistency should be like sour cream. Bring to a boil over low heat, then simmer for another 15 minutes.

  5. 5

    Step 5

    Step 5

    5. Transfer into prepared sterile jars and close with lids. After cooling, store in the refrigerator. Serve with fish and meat.