Georgian Adjika
Description
The appetizer is prepared quickly and easily. Each of us has tried adjika at least once in our lives, but if you bought a store-bought version, I have to disappoint you, because such adjika bears little resemblance to the real thing. However, if you love everything spicy and hot and want to learn how to make Georgian adjika, I will gladly tell you about it. I prepare this treat quite often, so I can say with complete confidence that there is absolutely nothing difficult about it—anyone can make Georgian adjika at home. And how and with what to eat it is already a personal matter for each of you, because adjika goes perfectly with meat, fish, and vegetables; even if you simply spread it on a piece of bread, it makes an excellent appetizer. Serve the appetizer to the table.
Instructions
- 1
Step 1
First, we need to thoroughly wash the hot pepper and remove the seeds and stems.
- 2
Step 2
When all the peppers are cleaned, we peel and rinse the garlic.
- 3
Step 3
Put the coriander seeds into a coffee grinder and grind them.
- 4
Step 4
Now place the peeled pepper and garlic into the blender bowl.
- 5
Step 5
Add marjoram, basil, dill, utskho-suneli, and coriander, and grind everything to a more or less homogeneous consistency.
- 6
Step 6
Then add fresh herbs to the resulting mixture and turn on the blender once again.
- 7
Step 7
Next, we begin adding salt to the adjika in small portions; the amount of salt depends on your taste preferences.
- 8
Step 8
We transfer the finished adjika into clean, dry jars and store it in the refrigerator. Enjoy your meal!