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Homemade Spicy Adjika
Preserves

Homemade Spicy Adjika

60 min4 serv.21 февр. 2026 г.

Description

A simple canning recipe. Chop all the vegetables for adjika. Cook for the required time, then seal the jars. Good luck.

Instructions

  1. 1

    Step 1

    Step 1

    For canning, select only healthy fruit. Wash and clean them.

  2. 2

    Step 2

    Step 2

    Cut off only the stems of the peppers. You can leave the seeds in; they will make the adjika spicier.

  3. 3

    Step 3

    Step 3

    Grind all the vegetables through a meat grinder. You can also use a blender.

  4. 4

    Step 4

    Step 4

    Mix well, then simmer for 40 minutes at a gentle boil. Be sure to cover with a lid and stir with a spoon.

  5. 5

    Step 5

    Step 5

    At the end of cooking, add salt and all the spices. You can add fresh herbs. Stir — and cook for another 10 minutes.

  6. 6

    Step 6

    Step 6

    Adjika is ready.

  7. 7

    Step 7

    Step 7

    Prepare the jars and lids in advance and sterilize them. Pour the adjika into the jars and seal them!