Quick Adjika for Winter
Description
Suitable for both holidays and everyday meals. Here is a simple quick ajika recipe for winter. It turns out an unusually orange color, of course, but no less tasty! It just so happened that by the time I had bought all the ingredients that were missing at home, the household had quickly eaten almost all the tomatoes I needed! Where 2 kilos of tomatoes could have gone—I have no idea! But the point is, I replaced them with zucchini, and the quick ajika recipe for winter was none the worse for it! Very tasty. Can be served warm or chilled.
Instructions
- 1
Step 1
1. Remove the seeds from the bell peppers and blend them in a blender. Add the hot pepper as well, also without seeds. Peel the carrots and grate them.
- 2
Step 2
2. Next, chop all the vegetables and fruits as well, pour in tomato juice, and mix. Simmer for half an hour until all the ingredients are tender. Add salt, sugar, and vinegar.
- 3
Step 3
3. Now blend the entire mixture into a smooth puree using a blender. Transfer to jars and store in the refrigerator.
- 4
Step 4
4.