Adjika without cooking
Description
The appetizer is prepared quickly and easily. Since the preserving season is now in full swing, for all lovers of spicy and piquant flavors I’ll explain how to make adjika without cooking. This seasoning is very easy to prepare and, most importantly, it will take you very little time. In return, all autumn, winter, and even spring, you will be able to enjoy the excellent taste of adjika; by the way, you can make various sauces and meat marinades based on it. In general, this simple recipe for uncooked adjika is truly useful, so be sure to take note of it. Serve with herbs and sauce.
Instructions
- 1
Step 1
So, before you start working with hot pepper, be sure to put on gloves, and only then cut off the pepper stems and rinse it under running water.
- 2
Step 2
After cleaning the pepper, you also need to peel the garlic.
- 3
Step 3
Rinse the fresh herbs thoroughly and spread them out on a towel so they can dry a little.
- 4
Step 4
Now we simply grind the pepper, fresh herbs, garlic, walnuts, and coriander through a meat grinder until the mixture becomes smooth. Then add khmeli-suneli and salt to the adjika, mix everything well, and spoon the finished adjika into clean jars. Seal them with lids and store in the refrigerator or any other cool place.