Adjika without horseradish for winter
Description
Homemade preserves keep for a long time. From the specified amount of ingredients, you will get 3–4 jars of adjika. It is often served with meat dishes or eaten in place of salads, brought to the table with any side dish. I hope you will enjoy it and see for yourself that homemade adjika without horseradish, prepared for winter, is very delicious.
Instructions
- 1
Step 1
Cut the bell pepper and hot pepper into cubes, then transfer them to the blender bowl and blend into a puree.
- 2
Step 2
Transfer the peppers to a pot. Put the chopped tomatoes and garlic cloves in a blender.
- 3
Step 3
Blend the vegetables until smooth.
- 4
Step 4
Combine the pureed tomato-garlic mixture with the pepper. Add salt and vinegar and mix thoroughly.
- 5
Step 5
Spread the ajika into sterilized jars, seal them with lids, and store the preserves in the refrigerator.