Adjarian khachapuri
Description
The pastry is simple and quick to prepare. Let's make Adjarian khachapuri at home! I use ready-made yeast dough (500 grams), which yields two large khachapuris. You can enjoy the finished dish in different ways, for example, scooping the filling with a spoon and eating it with pieces of dough. Enjoy your cooking! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Knead the yeast dough, divide it into two equal parts.
- 2
Step 2
Roll out each piece into a flatbread, place on a baking sheet. The edges should be slightly thicker than the center.
- 3
Step 3
Now mix the cottage cheese and slightly salted cheese in a separate container.
- 4
Step 4
Divide the cottage cheese mixture in half. Place half of the filling onto one of the flatbreads.
- 5
Step 5
Roll up, as shown in the photo. Shape the khachapuri.
- 6
Step 6
Slightly lift the edges.
- 7
Step 7
Bake in the oven for 5 minutes at a temperature of 200 degrees. Crack an egg into the center of each khachapuri. Return to the oven for 1-2 minutes, and you can add a piece of butter.
- 8
Step 8
Ready. Serve at the table.