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Ajapsandali in a multicooker
Appetizers

Ajapsandali in a multicooker

120 min4 serv.21 февр. 2026 г.

Description

A delicious appetizer for any gathering. Ajapsandali is not very difficult to prepare, so ajapsandali in a multicooker is quite easy to make. First, chop all the ingredients, make a spice mix, and add sugar to the tomato paste. Arrange the ingredients in the multicooker and stew. Add the tomato paste and stew again. In the end, you get a finished dish that can be served right away or stored. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Grease the multicooker bowl with oil. Wash, peel, and slice the vegetables into thin rounds. Chop the garlic and herbs. Slice the meat as well. Lay down the first layer — half of the eggplants.

  2. 2

    Step 2

    Step 2

    Sprinkle each layer with a spice mixture. The second layer is potatoes.

  3. 3

    Step 3

    Step 3

    Then - a layer of meat.

  4. 4

    Step 4

    Step 4

    The next layer is thinly sliced onion rings.

  5. 5

    Step 5

    Step 5

    Again: eggplants and bay leaf. Set the “Stew” mode for 1.5 hours. After an hour, add tomato juice with sugar and herbs. Stew for another half hour.