Armenian with meat
Description
The dish is prepared without unnecessary complications. It can be liquid, resembling a thick vegetable soup with meat, or a stew. Don't be afraid of spices—they work very well here! Cook, taste, and share your impressions in the comments. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the veal and cut it into small pieces. Pour a little vegetable oil into a heavy-bottomed pot (a small cauldron), add the meat.
- 2
Step 2
2. Wash the eggplants, slice them, and spread evenly over the meat.
- 3
Step 3
3. Wash the peppers, remove the seeds, slice them, and place on top of the eggplants.
- 4
Step 4
4. Peel the potatoes, cut them into cubes, and add to the pot. Cut the tomatoes into pieces the same size as the other vegetables and place them on top as a layer.
- 5
Step 5
5. Season with pepper and salt, add khmeli-suneli and fresh basil leaves. Cover the pot with a lid and simmer over low heat for 1 hour.
- 6
Step 6
6. Carefully transfer the finished dish onto a plate and garnish with fresh herbs before serving.