Achma from lavash in a pan
Description
The recipe won't take much time. You'll definitely love this easy way of making lavash achma in a pan! The dish is very filling and delicious. No one will ever guess you spent no more than ten minutes preparing it! A perfect dinner option for those who are tired after work and don't want to spend long hours at the stove. Tasty—I highly recommend it. Serve hot.
Instructions
- 1
Step 1
1. Prepare the ingredients. Beat the egg until smooth, adding salt to taste. Grate the cheese on a coarse grater and mix it with the cottage cheese.
- 2
Step 2
2. Place the first lavash on the bottom of the pan, top it with half of the cheese mixture, then add the second lavash, and place the remaining filling on top. Cover with the third lavash and pour the beaten egg over it.
- 3
Step 3
3. Cover with a lid and wait for five minutes, then flip and cook for a few more minutes on the other side. Then transfer to a plate and serve!