from eggplants
Description
Perfect with meals and drinks. For preparation, use eggplants that are not large in size; it is important that they have no seeds inside. You can skip frying them in a pan beforehand and bake them in the oven instead. The appetizer can be served immediately after preparation. It is best stored in a bowl in the refrigerator, always covered with a lid on top. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a skillet, heat the vegetable oil. Add the eggplants, which you should first peel and slice into flat pieces. Fry them until golden brown on both sides.
- 3
Step 3
Cut the fried eggplants into strips.
- 4
Step 4
Finely chop walnuts, cilantro, and red onion.
- 5
Step 5
Add everything to the eggplants. Add salt, pepper, and khmeli-suneli.
- 6
Step 6
Pour in the vinegar, then the narsharab. Mix everything well.
- 7
Step 7
The original and very delicious eggplant appetizer "Atsitsili" is ready!