Apricot sherbet
Description
The dish is prepared without unnecessary complications. If you want to create a delicious dessert using just a few ingredients without spending too much effort, then my recipe is perfect for you. Just be patient and don't take the sherbet out of the freezer before the recommended time. This treat will be especially welcome in summer to help beat the heat. And for those who have enjoyed a bountiful peach harvest, this recipe could be a real find. The ready dessert can now be served.
Instructions
- 1
Step 1
Cut all the apricots in half and remove the pits. Transfer the fruit to a saucepan, pour in water, and cover with a lid. Cook for 10 minutes, stirring occasionally, until the apricots soften.
- 2
Step 2
Next, remove from heat, add sugar, and stir. The mixture should cool down, then blend it with a blender. After that, add vanilla extract.
- 3
Step 3
Transfer the purée to a container for freezing and place it in the freezer for half an hour. Then take it out and blend once again with the blender. After that, put it back into the freezer to freeze further.
- 4
Step 4
The sherbet will be ready overnight. Serve it cut into portion pieces. You can decorate the dessert with mint leaves.