Apricot pie in a multicooker
Description
Homemade baking for tea. Summer is the time of fruit pies, so I offer a very simple apricot pie recipe for the multicooker. Of course, it can also be baked in a regular oven. I’m sure even an inexperienced cook will easily manage such a pie. In the description you will find step‑by‑step preparation of this delicious pastry. In my multicooker the pie baked for 80 minutes. But all multicookers differ in power, so follow the instructions. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Place the softened butter into a deep bowl.
- 2
Step 2
Add the sugar and vanilla sugar.
- 3
Step 3
Thoroughly mix the butter with the sugar until creamy and uniform in consistency.
- 4
Step 4
Add a chicken egg.
- 5
Step 5
Add the milk. Mix well.
- 6
Step 6
Add the soda, neutralized with vinegar or lemon juice.
- 7
Step 7
Add the flour to the dough.
- 8
Step 8
Stir the dough. It should be neither liquid nor too thick.
- 9
Step 9
Place the dough in the multicooker bowl.
- 10
Step 10
Wash the apricots, remove the pits, and place them on the dough.
- 11
Step 11
Bake the pie in the multicooker on the “Bake” setting for 80 minutes.
- 12
Step 12
The fragrant, tender, and delicious apricot pie is ready.