Apricot pie with vanilla
Description
Perfectly pairs with tea and coffee. This apricot vanilla pie recipe is ideal for those moments when you suddenly crave something sweet, but all the candy stores are already closed. I must say, women absolutely love this dessert! As well as moms, grandmas, and everyone, everyone, everyone! I highly recommend giving it a try.
Instructions
- 1
Step 1
1. The recipe is as simple as it gets! Thaw ready-made puff pastry and divide it into two parts. Roll out the larger portion and place it on the bottom of a greased baking pan. Form the edges, then place halved apricots or dried apricots on top. Sprinkle with sugar, vanilla sugar, and a little flour.
- 2
Step 2
2. Roll out the second piece of dough into a thin layer, cut it into strips, and arrange the strips neatly over the apricots in a braided pattern. Brush with beaten egg. Bake in a preheated oven at 200°C (392°F) for 20 minutes.
- 3
Step 3
3. All done! When serving, sprinkle with grated chocolate, powdered sugar, and decorate with cherries. Although, of course, this is entirely up to your preference.