Apricot pie with oat crumble
Description
Delicious baked treat for the whole family. This pie can be prepared in advance, as it is served cold. You can use fresh apricots, canned ones, or apricot jam. Besides apricot filling, you can use any other filling, such as berry, chocolate, or nut. The pie is best served with tea.
Instructions
- 1
Step 1
1. First, place the oats (quick-cooking oats or regular oats) into a bowl.
- 2
Step 2
2. Into a bowl with the oats, add brown sugar and sifted wheat flour (you can use another type).
- 3
Step 3
3. Add salt, baking powder, and mix all the ingredients in a bowl.
- 4
Step 4
4. Take the butter out of the refrigerator in advance, use softened butter, cut it into small pieces, and add it to the bowl.
- 5
Step 5
5. Mix all ingredients until a homogeneous mass is obtained.
- 6
Step 6
6. Divide the resulting mixture into 2 parts. Take a baking pan and place half of the dough into it, leveling it with your hands or a spatula.
- 7
Step 7
7. Spread apricot jam over the cake layer, distributing it evenly over the entire surface.
- 8
Step 8
8. Cover the jam with the second half of the dough; you can leave it domed or press it down to make the layer even.
- 9
Step 9
9. Bake the pie in a preheated oven at 180 degrees for 30-40 minutes. Serve the pie cooled.