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Apricot pie with marzipan
Baked goods

Apricot pie with marzipan

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Here is a simple recipe for an apricot pie with marzipan. We "stuff" the apricots with marzipan. Mix eggs, sugar, softened butter, baking powder, flour, and zest to make the dough. Pour the dough into a baking pan, place the apricots on top, and sprinkle with cookie crumbs and sugar. Bake the pie in the oven. Good luck with your cooking! Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    We thoroughly wash the apricots, halve them, and stuff them with marzipan.

  2. 2

    Step 2

    Step 2

    Mix in a deep container: eggs, sugar, softened butter, baking powder, flour, and zest.

  3. 3

    Step 3

    Step 3

    Mix everything until smooth.

  4. 4

    Step 4

    Step 4

    Line a baking pan with parchment paper, pour in the batter, and place the apricots on top (with the cut side facing up).

  5. 5

    Step 5

    Step 5

    Mix brown sugar with cookie crumbs and sprinkle over the apricots.

  6. 6

    Step 6

    Step 6

    Bake the pie for 40 minutes in an oven at 180 degrees.