Apricot Cake with Walnuts

Description

First, grease a 20 cm round springform pan with butter. Next, mix flour, butter, and cinnamon in a food processor until the mixture resembles crumbs. Then add sugar and egg, and mix again. Transfer the prepared dough into the pan and press it down with the back of a spoon. Grind walnuts into a fine powder, then add sugar and egg white. Mix well and spread this homogeneous mixture onto the dough, leaving a 1 cm border around the edge. Place apricots on top of the nut cream. Bake in the oven at 180°C for 30 minutes. After baking, take 4 tablespoons of canned juice, bring to a boil, and simmer for 2 minutes, then brush the hot glaze over the cake. Serve warm or cooled. Perfect with tea.

Instructions