Quick Apricot Pie
Description
Homemade baked goods for tea. The ingredients for it are easy to choose, it’s simple to prepare, and the taste of this pie is amazing. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. Let's make the dough. We'll need a mixer and a deep bowl. Beat the eggs with sugar. Now pour the oil into the eggs. Beat. Add sour cream and beat again. Sift the flour separately, mix it with baking powder, and add it to the liquid mixture. Beat everything. This is our dough and it's ready.
- 2
Step 2
2. The apricots need to be washed and slightly dried. Cut each apricot into four pieces.
- 3
Step 3
3. If you decided to use a silicone mold, you don’t need to prepare it separately. If you have a regular baking pan, it’s better to line it with parchment paper. Carefully pour the batter into the pan and spread the apricots over the entire surface.
- 4
Step 4
4. Preheat the oven to 200 °C and place the pan inside. The pie bakes for about 35 minutes. Keep an eye on the oven—it may bake faster in yours or slower. Now just let it cool and cut it into serving pieces. With milk or tea, this pie will be a hit!