Baked goods
Apricot yeast cake
120 min4 serv.21 февр. 2026 г.
Description
Homemade pastry for tea. To prepare the dough, sift the flour, pile it up, and make an indentation in the center. Add yeast and 1 spoon of fructose into the indentation. Carefully pour in milk and slowly mix everything. Let it sit for 15 minutes, then add butter and salt. Knead the dough and leave it for 40 minutes. Meanwhile, remove the pits and skins from apricots. Place the dough into a greased baking form, sprinkle breadcrumbs and cinnamon on top. Then pour over the mixture of beaten eggs, cream, and one spoon of fructose. Arrange apricots as the top layer, sprinkle everything with almonds, and bake in the oven at 175°C for 30 minutes. Serve cooled or slightly warm.