Apricot Upside-Down Cake
Description
Let's prepare an apricot upside-down cake at home. Make orange caramel and pour it into a baking pan. Place prepared apricots on top, then cover them with dough. Bake the cake in the oven for 45 minutes. Remove the finished cake, let it rest, then flip it onto a clean serving plate. Good luck! The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the caramel. To do this, mix 100 g of butter with orange juice and 150 g of sugar. Cook over low heat for 5-7 minutes, stirring.
- 2
Step 2
Pour caramel into the bottom of the baking pan. Place pitted apricot halves on top, cut side down.
- 3
Step 3
Prepare the dough. Beat 100 g of softened butter with 100 g of sugar, then add the egg and beat until smooth. Sift the flour with baking powder, add salt. Add kefir and mix thoroughly.
- 4
Step 4
Place the dough directly on top of the apricots, carefully smooth everything out, and bake in the oven for 45 minutes at 180 degrees.
- 5
Step 5
Remove the finished cake from the oven and let it rest.
- 6
Step 6
Carefully flip the pie onto a plate.
- 7
Step 7
The pastry is ready. Serve with tea.