Drinks
Apricot liqueur from jam
1020 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. Let's prepare apricot liqueur from jam at home. To make it faster, I recommend using ready-made apricot jam. The alcoholic ingredient is pure spirit or expensive, high-quality vodka. The liqueur should steep for just over a month. Good luck! The drink is ready to serve.
Instructions
- 1
Step 1
Prepare 2 liters of ready-made apricot jam.
- 2
Step 2
Transfer the jam into a deep enameled basin. Pour in pure alcohol, mix well. Let it infuse at room temperature for 35-40 days. During this time, cover the basin with clean gauze.
- 3
Step 3
Strain the liqueur through cheesecloth and pour it into glass bottles. Store in a cool place. Ready!