Apricot Crumble
Description
The dish is prepared without unnecessary complications. For the crumble, you can use apricots of any ripeness, except green ones, of course. Instead of almonds, you can use any other nuts, and there's no need to pre-toast them—the baking time will be sufficient. If the apricots are sour, sprinkle them with sugar; if they're overripe, use cornstarch. Serve the dessert with coffee or add a scoop of ice cream on top. The finished dessert is ready to be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making apricot crumble. Wash and dry the fruit.
- 2
Step 2
Place the almonds in the blender bowl and grind.
- 3
Step 3
Add sugar and flour to the almonds and mix.
- 4
Step 4
Cut the cold butter into pieces, place in the blender bowl, and blend until it forms coarse crumbs.
- 5
Step 5
Remove the pits from the apricots and cut them into pieces. Place the apricots into individual baking molds, filling them halfway.
- 6
Step 6
Spread the flour crumb mixture on top. You can pile it up; it will settle during baking.
- 7
Step 7
Bake the apricot crumble in a preheated oven at 180°C for 25–30 minutes. The topping should turn golden and crispy. Let the crumble cool slightly before serving.
- 8
Step 8
Can be served.