Apricot jam

Description

Apricot jam made with this recipe can be stored for a whole year. From the amount of ingredients listed, you will get a little less than a liter of jam. I divide it into small decorative jars and serve it straight from them at the table. This fragrant jam, served at breakfast, will give you energy and a great mood for the whole day. Serve at the table or store in the pantry.

Instructions