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Apricot compote
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Apricot compote

15 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. With this method of cooking, apricot halves remain firm and delicious on their own. For those who like, adding a little vanillin to the apricot compote enhances the sweetness of the fruit perfectly. Give it a try. Ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Bring the water to a boil. Add the sugar and simmer the syrup for about 10 minutes over low heat. The syrup should become slightly thicker.

  3. 3

    Step 3

    Step 3

    Remove the syrup from the heat and squeeze in some lemon juice.

  4. 4

    Step 4

    Step 4

    Put the halves of ripe apricots into the syrup.

  5. 5

    Step 5

    Step 5

    Bring to a boil. Add mint if desired.

  6. 6

    Step 6

    Step 6

    Cover the pot and let the compote steep for at least 5 hours. It's convenient to cook this compote in the evening.

  7. 7

    Step 7

    Step 7

    Before serving, it is better to chill the infused compote further.