Apricot Cocktail
Description
The recipe won't take much time. I highly recommend making this apricot cocktail. It's both a summer dessert and a smooth, creamy drink all in one. It will be enjoyed by both children and adults. The cocktail takes just minutes to prepare using a blender. I'll be using a stand blender, but an immersion blender will work just as well. Use chilled milk; if it's warm, I recommend adding ice. Choose ripe, juicy, and soft apricots. They don't keep long, so I suggest making the cocktail right away. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients. The weight of apricots is indicated with pits. Adjust the amount of sugar to your taste.
- 2
Step 2
Wash the apricots and remove the pits. Place the pitted apricots into the blender container.
- 3
Step 3
Add the desired amount of sugar. If the apricots are very sweet, one teaspoon will be enough. You can also skip the sugar altogether.
- 4
Step 4
Add ice cream. If preparing for children, you can increase the portion.
- 5
Step 5
Pour in well-chilled milk.
- 6
Step 6
Grind until smooth. The mixture should be foamy.
- 7
Step 7
The apricot cocktail is ready. A delicate, light, and pleasantly refreshing drink. Serve immediately.