Apricot Brandy

Description

The recipe won't take much time. 1. First, remove the pits from apricots and blend the flesh in a blender. 2. Add brandy and one liter of vodka to the resulting mixture. 3. Crack the pits open, crush the kernels inside, and pour the remaining vodka over them. 4. Let both liquids infuse in a cool place for 10 days. 5. Finally, combine both mixtures, add sugar, and stir until it dissolves completely. 6. Store the finished apricot liqueur in sealed bottles in a dark, cool place. The longer it is stored, the richer its flavor will become. Option:

Instructions