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Azerbaijani-style apricot jam
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Azerbaijani-style apricot jam

60 min4 serv.21 февр. 2026 г.

Description

Perfect for winter pantry stocks. Azerbaijani-style apricot jam should be cooked quickly, but watch so it does not burn. The jam is made from select ripe apricots that are already becoming soft and very juicy. So the jam spreads a little and becomes more like jam. I can say that Azerbaijani-style apricot jam is my favorite and most precious. What pies, buns, and breakfast sandwiches! Seal a little summer in a jar—tasty and fragrant! Good luck! The preserve is ready for winter storage.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the apricots.

  2. 2

    Step 2

    Step 2

    Sprinkle the apricots with sugar.

  3. 3

    Step 3

    Step 3

    Add orange juice and a pinch of salt; let the apricots release their juice.

  4. 4

    Step 4

    Step 4

    Simmer the jam for 20–30 minutes.

  5. 5

    Step 5

    Step 5

    Done. Serve at the table or store.