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Apricot ice cream
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Apricot ice cream

660 min4 serv.19 февр. 2026 г.

Description

Below I will tell you in more detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the apricots, cut them in half, and remove the pits.

  3. 3

    Step 3

    Step 3

    Transfer the apricots to a blender, add sweetener, ground cinnamon, and yogurt.

  4. 4

    Step 4

    Step 4

    Grind to a uniform consistency.

  5. 5

    Step 5

    Step 5

    Transfer the resulting mixture into a food container or bowl, cover with plastic wrap, and place in the freezer for 4 hours.

  6. 6

    Step 6

    Step 6

    Then blend again in the blender until smooth. This will maintain a creamier consistency without ice.

  7. 7

    Step 7

    Step 7

    Next, either transfer back to a food container or portion out — I use an ice pop mold. Freeze for another 6 hours.

  8. 8

    Step 8

    Step 8

    The apricot ice cream is ready, enjoy your meal!