
Desserts
Apricot ice cream
660 min4 serv.19 февр. 2026 г.
Description
Below I will tell you in more detail,
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Wash the apricots, cut them in half, and remove the pits.
- 3
Step 3

Transfer the apricots to a blender, add sweetener, ground cinnamon, and yogurt.
- 4
Step 4

Grind to a uniform consistency.
- 5
Step 5

Transfer the resulting mixture into a food container or bowl, cover with plastic wrap, and place in the freezer for 4 hours.
- 6
Step 6

Then blend again in the blender until smooth. This will maintain a creamier consistency without ice.
- 7
Step 7

Next, either transfer back to a food container or portion out — I use an ice pop mold. Freeze for another 6 hours.
- 8
Step 8

The apricot ice cream is ready, enjoy your meal!