Apricot milk
Description
I'll tell you more details below. Can be served.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Soak apricot kernels in water for 4-6 hours. Then drain the water, rinse the kernels, and sort through them to make sure no pieces of hard shell remain.
- 3
Step 3
Peel the apricot kernels after soaking—they will easily shed their skins. You can skip this step, but the milk will then have a more delicate flavor and a white rather than creamy color.
- 4
Step 4
Transfer the apricot kernels to a blender, pour in clean water, and blend until smooth.
- 5
Step 5
Add a pinch of salt, vanilla extract, and sweeten to taste. Blend once more.
- 6
Step 6
Line a fine sieve with several layers of gauze and strain the resulting liquid through it. Squeeze the apricot kernel pulp thoroughly to extract all the liquid.
- 7
Step 7
Pour the apricot milk into a tightly sealed bottle and store it in the refrigerator. Apricot kernel milk is ready!