Abliskiver

Description

The pastry is simple and quick to prepare. The pancakes are very delicious! You can use any filling you like: fruits, chocolate, Nutella, jam. Serve them as you prefer. It's convenient to flip the pancakes with chopsticks, but if you know a more convenient method — use it. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   Mix flour, sugar, baking powder, and salt in a container.

2. 2

   Step 2

   Separate the eggs into whites and yolks. Set the whites aside.

3. 3

   Step 3

   Add the yolks, buttermilk, and vanilla extract (or vanilla powder) to a container. Mix well until smooth. There should be no lumps.

4. 4

   Step 4

   In a separate container, beat the egg whites until fluffy.

5. 5

   Step 5

   Gently transfer the beaten egg whites to the bowl with the batter. Mix.

6. 6

   Step 6

   Grease each indentation in the pan with oil. Heat the pan over medium heat.

7. 7

   Step 7

   Fill each cavity halfway with the dough.

8. 8

   Step 8

   Then add the filling (jam or chocolate pieces) and top up with batter (leaving a little space at the top, about 1/8 of the total volume of the cavity).

9. 9

   Step 9

   Fry for 3-4 minutes until the edges turn golden. Then flip the pancakes and fry for another 2-3 minutes. The pancakes should be golden brown.

10. 10

    Step 10

    Fry in this manner until you run out of dough.

11. 11

    Step 11

    Remove the ready pancakes, drizzle with syrup (optional), sprinkle with powdered sugar, and serve.