Baking glaze

Description

Homemade baked goods for tea. Here is a simple recipe for making pastry for baking. The pastry ensures proper heat treatment of the dish; after baking, only the filling is consumed, while the dough itself is inedible! There are several types of pastry: for baking various meats (duck, large game, ham), for sealing pot openings, and for "baskets" with boiled vegetables. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   

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   Mix the butter with water and salt.

2. 2

   Step 2

   

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   Add the rye flour and knead a stiff dough.

3. 3

   Step 3

   

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   The meat is coated with abes, a 1-centimeter layer, and baked. After cooking, the abes is discarded!