Scrambled Eggs with Avocado
Description
The appetizer comes together quickly and easily. Admit it—there’s something tempting about making something a little unusual at home. You work a bit of mystery over the stove, sort through the spices, and then—bam!—it’s done: surprise your dear friends and relatives. This simple scrambled eggs with avocado recipe is exactly that kind of standout for your menu. If you keep avocados at home, give this dish a try, especially since it only takes about five minutes. I wish you success mastering scrambled eggs with avocado. It can be served warm or chilled.
Instructions
- 1
Step 1
Cut the bacon.
- 2
Step 2
Melt the butter in a frying pan.
- 3
Step 3
Fry the bacon, add the avocado, and cook for another 1–2 minutes.
- 4
Step 4
Add the eggs and stir until the eggs are fully cooked.
- 5
Step 5
Done. Serve with fresh herbs.