Apple pie made from yeast dough
Description
Perfectly pairs with tea and coffee. This cake is very delicious and tender, it never stays on the table for long. It features the classic combination of cinnamon and apples, which alone can elevate any dish! So this cake will turn out tasty with minimal effort. Highly recommended. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Thaw the dough and divide it into two parts: one larger and one smaller. Roll out the larger part into a sheet the size of the pan. Place it into the pan, forming the edges. Prick it in several places with a knife.
- 2
Step 2
2. Cut the apples into pieces, place them on the dough, and sprinkle with sugar and cinnamon. Now, take the remaining dough, roll it out into a smaller sheet, and place it on top as a lid.
- 3
Step 3
3. Now attach the sides to the bottom layer. Cut out a heart shape in the center with a knife. Sprinkle with powdered sugar and bake for 40 minutes.
- 4
Step 4
4. The apples and dough should become soft, and the dough should rise slightly. Done!