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Sun-dried plums with garlic and thyme
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Sun-dried plums with garlic and thyme

540 min4 serv.21 февр. 2026 г.

Description

Suitable for both special occasions and everyday meals. I will explain in more detail below. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the plums and pat them dry. Remove the pits and cut into 4 pieces. Small plums can be cut in half.

  3. 3

    Step 3

    Step 3

    Arrange the plums on parchment paper, lightly salt them, and sprinkle with herbs. Dry in a preheated oven at 100–120°C for approximately 4–5 hours. Cooking time depends on the plum variety and size.

  4. 4

    Step 4

    Step 4

    The finished plums should remain soft but should not release excess liquid when pressed.

  5. 5

    Step 5

    Step 5

    Cut the garlic into thin slices.

  6. 6

    Step 6

    Step 6

    Transfer the sun-dried plums to a jar, adding garlic slices between the layers. Cover with olive oil, seal, and set aside to infuse for a couple of days.

  7. 7

    Step 7

    Step 7

    Dried plums are ready!