Baked chicken with stewed potatoes in the oven
Description
The recipe won't take much time. This dish serves approximately 8 people. Although it turns out so delicious that everyone will want seconds :) Sweet potatoes don't need to be salted or seasoned—they will absorb the chicken marinade perfectly. Serve hot.
Instructions
- 1
Step 1
First, prepare the marinade: mix all the sauces, mustard, oil, sugar, minced garlic, and pepper.
- 2
Step 2
Take a bag or a bowl, put the washed chicken thighs inside, pour in the marinade, and let it sit for at least 30 minutes.
- 3
Step 3
Peel the sweet potato and cut it into small cubes. Grease the baking dish and place the sweet potato on the bottom.
- 4
Step 4
Place the chicken thighs on top, pour in the marinade. Heat the oven to 190 degrees.
- 5
Step 5
Wrap the pan with foil and let it simmer for 45 minutes. Remove the foil after the first 30 minutes. Serve the dish hot.